I wonder why streets foods are really delicious and great to eat. I am a certified street food lover without considering the possible disease from what I eat, with out thinking that my weight loss pills that work might hot have an effect already. I like to eat kwek kwek, one-day-old chick, fish balls, barbeque and other street foods.

There are also kwek kweks sold in some malls where you are sure about the cleanliness. But they are not as delicious as those sold in the free streets. I wonder how this could happen when they use the same ingredients. Sometime I make use of some joke that maybe those bacteria from the sweet, dirt in the streets plus the heap and other bacteria make all the difference.

Did you know that it is the obligation of the government to ensure the safety and cleanliness of these foods that are sold for human consumption? Did you know that before anyone can sell a product especially food, he or she must secure clearances first? This includes health certificate to ensure that the person handling the food is free from any disease. Sanitary permits should be shown in establishments. It is also the obligation of the office of the City Health Officer where this permits are secured from through its sanitary inspectors to visit and conduct inspections and food sampling if this person maintains the proper guidelines in preparing and selling food.

Not just that. They also inspect those first class establishments that they know. They can have better food sampling not only in establishments who give extra food or gifts after inspections. They must also conduct food safety seminar also to those restaurant owners and food handlers.

I hope that this must be regulated properly to ensure safety of those persons patronizing these streets foods. Because this will not only help those who buy but also those businesses who are selling these.